WHAT WE DO
ANALYTICAL SERVICE
We provide analytical service in our laboratory for research related work and also for our clients viz.
Analysis of molasses: molasses samples received from various clients and analyzed for:
1. Total reducing sugar
2. Sludge percentage
3. Fermentable sugar
4. Unfermentable sugar
5. Fermentability of molasses
6. Microbiological load
7. Fusel oil
8. Grease content etc.
Analysis of grain: grains (rice, millet, barley sorghums) and grain slurry received from various clients and analyzed for:1. Nett. Starch content2. Conversion of starch to glucose3. Nett. Glucose content4. Residual glucose5. Residual starch6. Microbial load etc Analysis of water: water samples received from various clients and analyzed for:1. Microbial load2. Total minerals3. Alkalinity4. Salinity5. Mineral solubilization6. Solubility
ANALYTICAL SUPPORT
We conduct microbiological and biochemical based industrial application trials at laboratory scale as well as industrial scale at our clients site.
Through our product formulation and extensive customer support, we offer improved quality and higher yield of alcohol in molasses and starch fermentation.
Brewing is an enzymatic and micro-biologically driven process. The starch present in the malted barley is converted to produce alcohol.
Our products improve the decontamination level of beer fermentation of barley.
ANALYTICAL SERVICE
ANALYTICAL SUPPORT
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