WHO WE ARE
OUR ORGANIZATION IN A SINGLE VIEW
We are introducing our R&D product in several organizations which are beneficial for nutritional value, antibiotic reactivity and physical balancing in any type of fermentation for domestic and commercial microbes.
We are dealing with antibiotics, enzymes & nutrients which are essential for microbiological growth and genetic modification by R&D in fermentation technology since 2008 of research and study.
We are bonded with our quality purity and your trust for improvement of commercial product.
We are familiar with fermentation from 10 years like alcoholic, acidic, dairy and several enzymes where we can fulfill your trust with our product.
We are providing a suitable environment in fermentation where it maintains favorable environment in physical and chemical metabolic reactions.
We also provide technical guidance to our customers for improving their fermentation efficiency and microorganism growth. We represent our effectiveness by various means i.e. training programs, on site implementation, in vitro implementation & demonstration by our technical guides.
Our technical team provides real time process and troubleshooting support to various industries like Molasses Ethanol, Grain Ethanol, Carbohydrates processing, Malt extraction, Brewing process and sugarcane juice processing.
We are guided with microbiologists and technicians, they provide us solutions for different types of difficulties & problems during fermentation.
- Yield
- Productivity
- Clarification
- Filtration rate
- Flavor
- Color
- Odor
OUR LAB
Savar Biotech actively involved in enzyme based tailor-made solutions for the industrial processes of sugar, starch, grains, malts, molasses and brewing industries. Entire R&D team is dedicated to carryout various experimental assays for their customers.
MICROBIOLOGY LAB:
1. Raw material & product quality assays (TVC, TPC and Pathogens)
2. Dose & potency determination of antimicrobial and enzyme
3. Antimicrobial agents identification & of the same Microbiological assays
4. Raw material & product quality assays (TVC, TPC and Pathogens)
5. Antimicrobial activity through disc diffusion, well diffusion and broth dilution assays
6. Biological & microbiological analysis of raw water & industrial effluents/discharge
APPLICATION LAB:
1. Application study of molasses and grains for ethanol fermentation
2. Enzymatic application on cane juice
3. Process study of malt (grist) mashing and extraction
4. Analysis of industrial based raw materials & process development
5. Biophysical & biochemical analysis of grain, molasses, cane juice and syrup
6. Process and application study of starch
FERMENTATION LAB:
1. Flask scale enzyme production
2. Fed-batch process implementation for ethanol production via molasses
3. Development of fermentation process & analysis
4. Lab scale fermentation media optimization
OUR ORGANIZATION IN A SINGLE VIEW
OUR LAB
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